Peony fillet. . Oiled version
Overview
Innovative dishes, usually steamed dishes in the past, have egg white cornstarch on the outside when fried. This is a bit difficult, the slices should be neither thick nor thin, and the oil temperature should be appropriate. Otherwise, you can only make chrysanthemums.
Tags
Ingredients
Steps
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Middle section of live-killed herring
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Slice without skin. Marinate with salt and wine.
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Cook in oil.
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Load the plate first. . .
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Arrange on a plate, in a circle, with oil-cooked shredded carrots in the middle. Add onions and coriander leaves.
