Quick homemade salted egg yolk

Overview

I wanted to make Jinsha Tofu. I had salted duck eggs at home, but after eating the yolks, no one would eat the egg whites and had to throw them away. It was a pity, so I used eggs to make a few salted egg yolks. You can eat the salted egg yolks in one day instead of marinating them for a long time like pickled duck eggs. The whites are reserved for making shredded coconut balls, so there is no waste at all.

Tags

• home cooking
• private kitchen
• egg
• salt

Ingredients

Steps

1. 1 Put salt on the plate and separate the egg yolks

   

2. 2 Slowly add the egg yolk to the salt,

   

3. 3 Sprinkle a little more salt on top

   

4. 4 All done

   

5. 5 This is egg yolk that has been marinated overnight and continues to marinate for about 12 hours.

   

6. 6 This is the egg yolk that has been pickled for 24 hours. It is hard and translucent, so it can be used in cooking.