Okra vermicelli

Overview

Okra, also known as lady's finger and eggplant, is a species native to Africa. It looks like green scales on the outside, and there is sticky juice when cut. It has a sweet taste and soft meat, and its unique flavor has won the favor of people on the dining table.

Tags

• cold dishes
• home cooking
• common dishes
• pregnant women
• dinner with friends
• lunch
• chicken essence
• garlic
• okra
• white fans
• zanthoxylum bungeanum
• zi shu fans
• salt
• small dried red chili pepper
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Wash 300 grams of okra.

   

2. 2 Cook the two kinds of vermicelli and set aside.

   

3. 3 Cut the okra into diagonal sections and set aside.

   

4. 4 Put appropriate amount of cooking oil in the pot.

   

5. 5 Add peppercorns and red pepper.

   

6. 6 Fry it until fragrant, remove the dry ingredients and leave the oil.

   

7. 7 Add okra, vermicelli and seasoning.

   

8. 8 Add minced garlic and stir-fry quickly before serving.

   

9. 9 Place the vermicelli on the bottom, arrange the okra evenly, and slice the tomatoes around the edges.