Soybean and pig trotters stew

Overview

Soybean and pig's trotters stew is a classic combination in soup pots. This soup pot is rich in nutrients, including both plant protein and animal protein. At the same time, pig's feet are rich in collagen, and collagen is a good product for beauty. The perfect combination of pig's feet and soybeans creates an enduring delicacy. It has a soft and glutinous taste and is especially suitable for the elderly.

Tags

• hot dishes
• cooking wine
• msg
• onions
• pig's feet
• soybeans
• ginger
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: pig's feet, soybeans Seasonings: green onion, ginger, cooking wine, salt, MSG.

   

2. 2 Add water to the pot and add green onions. Add cooking wine. Put the washed pig's feet and cold water into the pot. After boiling, cook for about 5 minutes, remove and rinse.

   

3. 3 Add water to the simmering soup pot and add the pig's feet. (If you mainly drink soup, add cold water to the pot.) Add ginger slices.

   

4. 4 Add washed soybeans.

   

5. 5 After covering, turn on high heat and simmer. Simmer for about 5 hours and skim off the oil.

   

6. 6 Add a little salt and MSG to taste. Turn off the heat and let the soup pot cool down naturally.

   

7. 7 It will take about 40 minutes to take it out of the pan and put it into a bowl.