Garlic Butter Toast

Garlic Butter Toast

Overview

Many children don't like the taste of garlic, and Zaizai is the same. He originally wanted to give it a try. If he didn't eat it, he would probably throw it away. Unexpectedly, the bread slices were just baked, and Zai Zai came over smelling the aroma. Regardless of how hot it is, just pick up a piece and eat it. If I hadn't stopped him, I probably wouldn't have had the photos to show everyone. In fact, this piece of bread tastes better when it is cooled. It has a very crispy texture, coupled with the sweetness of the sugar and the mixed aroma of butter and garlic. It is so delicious that it is beyond my expectation! How delicious is it? Anyway, all the plates were packed away by Zai Zai!

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Ingredients

Steps

  1. Bread softened at room temperature with butter is ready

    Garlic Butter Toast step 1

  2. Garlic is pressed into particles using a container

    Garlic Butter Toast step 2

  3. Add the softened butter to the sugar and mix well with a spoon

    Garlic Butter Toast step 3

  4. Cut bread into small pieces

    Garlic Butter Toast step 4

  5. Use the back of a spoon to scoop up the butter and spread it on the bread slices

    Garlic Butter Toast step 5

  6. After all is applied, place it in a preheated oven at 170 degrees and bake for 6 minutes

    Garlic Butter Toast step 6

  7. The surface is golden and ready to be baked

    Garlic Butter Toast step 7