Fried Sanding

Overview

Potatoes, carrots, and cucumbers make up a colorful side dish. Potatoes and carrots are soft and salty, while cucumbers are crisp and delicious. The beautiful colors are eye-catching in the sultry summer and also whet your appetite.

Tags

• vegetarian dishes
• old man
• dinner with friends
• summer recipes
• dinner
• cucumber
• edible oil
• garlic
• light soy sauce
• msg
• onions
• potatoes
• sichuan pepper powder
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: carrots, cucumbers, potatoes, garlic cloves, green onions.

   

2. 2 Cut the potatoes, cucumbers, and carrots into roughly sized pieces, about 0.5 cm in size. Cut the garlic into flat pieces and chop the onion into finely chopped pieces.

   

3. 3 Turn on the heat, pour oil into the pot, add garlic and chopped green onion (reserve half of the chopped green onion to be used later), and stir-fry until fragrant.

   

4. 4 Add potato cubes and stir-fry.

   

5. 5 Add the carrots and continue to stir-fry so that the carrots and potatoes absorb the fat evenly.

   

6. 6 Add enough water to cover the potato and carrot pieces and cook for 4 or 5 minutes.

   

7. 7 When the water in the pot is reduced and the potatoes and carrots are mature, add light soy sauce, pepper powder, and salt and stir-fry evenly.

   

8. 8 Add the cucumber pieces, sprinkle with a small amount of salt, MSG, and the remaining chopped green onion, stir-fry evenly, and turn off the heat.

   

9. 9 Serve on a platter.