Braised Carrots

Overview

Sweet braised vegetables, vegetarian carrots, fragrant and soft, it’s good to change the flavor occasionally!

Peel the carrots and cut into cubes.
Put enough oil in the pot and fry the carrots.
Fry until it becomes translucent and soft, and the shell is slightly lifted.
Add light soy sauce, dark soy sauce, sugar, and a little salt to make a bowl of juice.
Pour into pot.
Simmer until the carrots are soft, add the coriander segments and stir well.