Shrimp with onion and black pepper
Overview
Yesterday I used the air fryer to make black pepper and scallion shrimps. It took me 30 minutes to bake them. The shrimp shells were so crispy that one bite was worth the weight of several calcium tablets. Of course, this is also a joke, it’s just a description. But this air fryer version of fried shrimp tastes really good. If your friends like it, you can give it a try.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Wash well with fine salt, then add black pepper, minced garlic, cooking wine and fine salt.
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Stir until the shrimp is fragrant, preferably about 30 minutes.
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Then add the delicious shrimps to the air fryer, and add the chives.
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Fry at 180 degrees for 15 minutes.
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This is what it looks like when fried. You can taste it at this time and modify the time according to your personal taste.
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Then adjust the temperature to 150 degrees and bake for 30 minutes. The shrimp shells will be very crispy and fragrant.