Sweet and sour eggplant (special flavor)
Overview
Friends who ordered this recipe of mine, please note that the taste of the finished dish is exactly the same as what you ordered in the restaurant! ! I read a post on the Internet and followed it for the first time. I gave you two suggestions: 1. Tomato sauce itself is sour, so be sure to use less vinegar! 2. Don’t make too much batter, and add less flour, otherwise it will come out with a small lump, like in my picture. Well, if you like it, try it yourself. It’s great.
Tags
Ingredients
Steps
-
Wash and peel the eggplant, wash the carrots, and green peppers and prepare.
-
Cut the eggplant into strips, being careful not to cut too thinly.
-
Marinate the eggplant with a small amount of salt for 10 minutes. You can do other things during this time.
-
Dice carrots and green peppers. Pound the garlic and set aside.
-
Next, let's make a batter. Find a bowl and put in an appropriate amount of flour. Be careful not to have too much flour, but a little less. Beat in an egg, stir it, add a little water and continue stirring until the paste is OK.
-
The most important step is to make the sauce. The final taste of the eggplant depends on this. In a clean bowl, add a small amount of tomato sauce, a small amount of sugar, a small amount of white vinegar, a small amount of oyster sauce, and the oyster sauce is half of the other ingredients. Stir it, and then add enough water. Here I taste it while stirring...
-
Add oil to the pot and bring to a boil. Pour the batter into the eggplant. When the oil boils, add the eggplant and fry until medium cooked. Remove and drizzle with oil.
-
Add a little oil to the bottom of the pot and sauté the carrots, green peppers and garlic. After five seconds, pour in the freshly prepared soup. Stir-fry for about five seconds and you will smell the fragrant aroma... Add the fried eggplant and stir-fry and take it out of the pot immediately.
-
The delicious sweet and sour eggplant is ready.
