Egg roll

Overview

Made for children, nutritious, safe and clean

Tags

• staple food
• home cooking
• butter
• egg
• low gluten flour
• sesame
• sugar

Ingredients

Steps

1. 1 Black sesame seeds look good and I don’t have them at home, so I use white sesame seeds to enhance the flavor and are nutritious

   

2. 2 Put butter in a small basin and melt it in hot water

   

3. 3 Eggs, sugar, cake flour, butter, stir together evenly

   

4. 4 Stir so that the sesame seeds are incorporated and stir together

   

5. 5 Pour into a non-stick pan and fry. It must be thin so that it will be crispy after cooling

   

6. 6 Take out of the pan, crispy and sweet after cooling