Mango yogurt drink 【MANGO LASSIS】

Overview

[Mango Lassis] This drink is very popular in Southeast Asia, especially in Indian restaurants in Malaysia. In the store, homemade yogurt is used and some fresh fruits such as oranges, mangos, honeydew melons and other fruits are added to stir it into lassis. This is a drink that is very helpful for the intestines. Lactic acid bacteria can help intestinal peristalsis and digestion. If you make it at home, of course the fruit is added, and it tastes particularly fruity and fragrant; paired with honey, it can moisturize the skin and prevent it from drying out. If you add some ice cubes when making it and stir it together, it will taste even better. It will not be too sweet and can be healthy.

Tags

• drinks
• children
• afternoon tea
• summer recipes
• honey
• mango
• yogurt

Ingredients

Steps

1. 1 After peeling the mango, take out the pulp and weigh 250 grams of pure pulp.

   

2. 2 Add 300ML of homemade yogurt to the mango pulp, add honey and put it into a blender.

   

3. 3 Start the mixer and mix until smooth.

   

4. 4 After mixing, pour into a cup and drink immediately.