Homemade pork jerky

Overview

How to cook Homemade pork jerky at home

Tags

• snacks
• children
• late night snack
• autumn recipes
• cooking wine
• honey
• lean pork mince
• light soy sauce
• old soy sauce
• oyster sauce
• white sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Add sugar, black pepper, salt, and cooking wine to the bowl.

   

2. 2 Stir evenly and stir vigorously in one direction.

   

3. 3 Add oyster sauce, light soy sauce, and dark soy sauce.

   

4. 4 Stir evenly and marinate for 30 minutes.

   

5. 5 Place tin foil in the baking pan and smooth around it.

   

6. 6 Take out the tin foil, put the minced meat on it, cover it with plastic wrap, and roll it flat with a rolling pin.

   

7. 7 Remove the plastic wrap and place on a baking sheet.

   

8. 8 Brush with honey and sprinkle with sesame seeds.

   

9. 9 Place in the oven at 180 degrees and bake for 15 minutes.

   

10. 10 Take it out, turn it over and brush it with honey and sprinkle with sesame seeds. Bake for another 15 minutes.