Scrambled eggs with tomatoes
Overview
Would you rather call her 🍅tomato or tomato?
Tags
Ingredients
Steps
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Prepare ingredients.
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Make cross cuts, boil water, blanch for one minute, peel and cut into pieces.
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Add a spoonful of cooking wine to the eggs and beat well to remove the fishy smell.
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Heat the oil to stir-fry the egg liquid, set it into shape, and set aside.
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Leave the base oil and add tomatoes, stir-fry to make soup and add a little water.
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Add a little sugar and salt, add the scrambled eggs and stir well.
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Sweet and sour, let’s start~