Crispy yellow cabbage

Overview

Crispy yellow cabbage is an essential dish at every wedding banquet. Mothers may also pack it for their children to take away after eating it. It is a popular dessert dish.

Tags

• snacks
• common dishes
• egg
• starch
• white sesame
• white sugar

Ingredients

Steps

1. 1 eggs, 10 grams of starch, 70 grams of sugar, appropriate amount of white sesame seeds

   

2. 2 Beat two eggs, leaving the egg white of one egg in another small bowl. Beat the eggs well and then brush oil in the pan. After it is hot, spread it into thin egg pancakes in two or three times

   

3. 3 When the bottom is formed and there is still wet egg liquid on top, fold the egg pancake in half

   

4. 4 Cut into diamond-shaped pieces

   

5. 5 Mix egg whites and starch

   

6. 6 Dip the egg slices into the egg white starch liquid, fry them on both sides in a 80% hot oil pan until golden brown and puffy, remove and control the oil.

   

7. 7 Take out the fried eggs and let them cool

   

8. 8 For the second time, fry the eggs in hot oil for two minutes

   

9. 9 There is no need to clean the pot when the oil is poured out. Put the sugar in the pot and add a little water to dissolve the sugar

   

10. 10 Stir the sugar liquid until it turns yellow and the bubbles become smaller. Use a spoon to scoop it up and pour it down. When it turns into filaments, pour in the eggs and mix well. Take the sugar out of the pan and add the sesame seeds.