Buttered Hokkaido Toast

Overview

A very, very delicious toast bread, full of milky flavor. The taste is very good! It can also eliminate a lot of butter left over from baking

Tags

• baking
• children
• afternoon tea
• egg white
• high powder
• whipping cream
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the cream, egg whites, salt, caster sugar, and water in

   

2. 2 Pour in the flour and yeast, stir and start the program, knead until the film comes out, and start fermentation

   

3. 3 After fermentation is completed, take out the air, divide into three parts, roll into balls and let rest for 10 minutes

   

4. 4 Roll it out into a tongue shape, roll it out and then roll it up

   

5. 5 Put it into the mold and make 2 rounds to 8 minutes

   

6. 6 Preheat the oven to 180 degrees in advance and bake on the middle level for 45 minutes. [Please make adjustments according to your own oven]

   

7. 7 After taking it out of the oven, pour it out to cool

   

8. 8 Ready to slice and bag

   

9. 9 Afternoon tea snacks

   

10. 10 Full of milky flavor