Xiancao Pavilion Private Dishes (Shrimp Soldiers and Crab Generals) - The 11th Day of the Twelfth Lunar Month (Fried Okra with Prawns)

Overview

Starting today, I will start my food journal for the twelfth lunar month. As soon as the twelfth lunar month enters the old Beijing, the kitchen will not stop working every day to prepare the Spring Festival meals. It starts with soaking the Laba garlic in Laba. Whether it is cleaning the house, tidying up the house, or preparing the New Year's Eve dinner, the festive atmosphere is getting stronger and stronger. Life in those days is gone forever, but I still want to capture some shadows of the festival, so I started to remember the food in the twelfth lunar month, which is also an explanation for my own twelfth lunar month**-8-** I wish all the relatives in the food world also have a holiday memory about themselves~~~~~~

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• dinner
• garlic
• okra
• prawns
• white sugar
• salt

Ingredients

Steps

1. 1 Devein the prawns, wash and set aside;

   

2. 2 Wash okra and set aside;

   

3. 3 Cut into pieces and set aside;

   

4. 4 Add oil to the wok, add the prawns and stir-fry;

   

5. 5 After the prawns change color, add the long johns and stir-fry; add salt and sugar, and finally add the garlic slices. The whole process will take 3-5 minutes to cook;

   

6. 6 Plate and serve, folks, get ready to start~~~