Cream Cheese Scones

Overview

Scone is a British quick bread. Traditional scones are shaped into triangles, made with oats as the main ingredient, and the dough is baked in a shallow pan used for pancakes. Nowadays, flour has become the main ingredient, and like ordinary pasta, it is baked in an oven. The shape is no longer a fixed triangle, but can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks. The above is provided by Baidu Encyclopedia. This cheese scone can be eaten with jam, but I think it’s great to eat empty. When you take a bite, it is crispy and has a fluffy texture. Savor it carefully and you will find the aroma of butter and the mellowness of cheese. Scones, which are simple and quick to make, are very popular as a snack for breakfast and afternoon tea. Of course, in this spring season, they are also very popular as a portable snack for outdoor outings.

Tags

• baking
• children
• bread
• afternoon tea
• mid-autumn festival
• baking powder
• butter
• cream cheese
• low gluten flour
• sugar
• milk

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Sift together flour, baking powder and sugar.

   

3. 3 Soften cream cheese and add to flour.

   

4. 4 Grind into crumbs

   

5. 5 Cut the butter into small cubes and rub it into the dough until it resembles crumbs.

   

6. 6 Add milk little by little, mix until no dry powder forms, and knead into a ball.

   

7. 7 Spread thin flour on the table, roll out the dough, fold it a few times, press it into a thickness of 2 cm, and use a mold to shape it.

   

8. 8 Coat the surface with egg wash, bake at 180 degrees, middle layer, for 15-20 minutes.

   

9. 9 Leave to cool and store in bags