Condensed milk yogurt cake

Overview

Recently, I have fallen in love with baking. Even without an oven, I can't stop my desire to make cakes. I have watched many seniors making cakes and I am still learning. This is also the fourth time I have used a rice cooker to make cakes. I am a newbie in baking.

Tags

• baking
• baking powder
• condensed milk
• corn oil
• egg
• flour
• white sugar
• white vinegar
• yogurt
• salt

Ingredients

Steps

1. 1 Scald the tools once with boiling water. All tools must be oil-free and water-free.

2. 2 Prepare materials,

3. 3 Separate egg yolks and egg whites!

4. 4 Beat the egg whites first, use a whisk to make big bubbles, add some salt,

5. 5 Beat until fine foam, add a spoonful of sugar,

6. 6 When the beating is almost complete, add sugar for the second time,

7. 7 Add a few drops of white vinegar,

8. 8 Beat the egg whites until they stick to the whisk and no longer drip. Set aside.

9. 9 Process the egg yolks and add a spoonful of corn oil,

10. 10 Mix well in one direction, add a spoonful of condensed milk and mix well.

11. 11 Add two spoons of sugar,

12. 12 Three spoonfuls of flour,

13. 13 A little baking powder,

14. 14 Half a bottle of yogurt,

15. 15 Mix well, keep mixing in one direction until there are no more particles in the plate,

16. 16 Add half of the egg whites, and be sure to press up and down evenly. Do not stir, as stirring will cause the egg whites to defoam.

17. 17 Add half of the egg whites and press up and down evenly.

18. 18 Prepared cake liquid,

19. 19 Heat the empty rice cooker for one minute and rub a layer of corn oil. I wiped the entire inner pot.

20. 20 Pour in the cake liquid, shake a few times,

21. 21 Pressing the cooking button, I took this opportunity to tidy up the things on the table,

22. 22 The keys will jump after two or three minutes. Cover the air outlet with a piece of cloth and press it for twenty minutes.

23. 23 This is the cake after it has been stewed for 20 minutes for the first time. Use a toothpick to check it out, and it will stick to the toothpick a little bit. The cake is not ready yet. Press the cooking button for the second time. After the button jumps, press the air outlet with a cloth again.

24. 24 After two button presses and two 20-minute stews, the cake is ready to be baked,

25. 25 Fragrant, sweet, soft and tastier than the ones outside!