Your Q version of piggy custard is so cute
Overview
Yan said: I'm very happy to have tried Shi Yunsheng's stock. Thank you gourmet. I'm very happy. I was really excited when I received it. There were two big packages, one was the clear chicken soup and the other was the classic top flavor soup (I didn’t take a photo, I regretted it). The Food World event is still in full swing, everyone is very enthusiastic, and I found that there are really many experts here, so I have to learn slowly. I'm lazy, and I haven't served anything until now. I always make excuses for myself. There are still a few days left, and I have to work hard to serve. Sometimes when I'm not happy to cook at noon, I steam an egg custard. It's quick and delicious. I usually add water and egg liquid. This time I changed it to Shi Yunsheng broth. The taste is great. Plus, it's made into a cute little pig shape. I believe both older and younger children will be impulsive, haha
Tags
Ingredients
Steps
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Raw material picture
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Beat the eggs in a bowl
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Add Shi Yunsheng stock and stir well
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Sifting the egg liquid can make the steamed texture more delicate
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Cover with plastic wrap (to prevent water vapor from dripping into the bowl and affecting the finished product and taste), put it in a steamer, and steam for 10 to 15 minutes after the water boils
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Use ham sausage to cut out the piglet's ears and nose, and seaweed to cut out the piglet's eyes and nostrils
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Put the sliced ham sausage and seaweed on the right egg mixture, and the Q version of the pig shape will appear. It’s cute, haha
