Stir-fried lean meat with bamboo shoots

Overview

How to cook Stir-fried lean meat with bamboo shoots at home

Soak dried bamboo shoots twice in boiling water, then wash them, drain them and set aside!
Wash and cut the lean meat, marinate with ingredients for ten minutes!
Heat the oil in a pan, pour the dried bamboo shoots into the pan, add a small amount of salt and fry for a while!
After frying for a while, add lean meat to the dried bamboo shoots and continue frying. Note that you need to add some water to the pot at this time to avoid burning the bottom!
Once the seasoning is done, it’s time to plate it!