Potato and carrot soft pancakes

Overview

A simple and convenient quick breakfast that is also nutritious. Potato lovers can give it a try, you won’t be disappointed with the taste.

Material collection diagram.
Peel and grate potatoes, grate carrots, and mix in a basin.
Add half a bowl of flour.
Add water and stir evenly to form a thick batter.
Add eggs and mix well.
Add salt and thirteen spices to taste, and add chopped green onions.
Mix well and let it sit for 10 minutes.
Heat a pan, apply a little salad oil, use a spoon to scoop in 1 tablespoon of batter when the oil is hot. Fry over low heat until the batter solidifies.
Fry until one side is golden, then flip over and continue frying until both sides are golden.
Take out the fried potato cakes and continue to fry them all.
Finished product picture.