Braised prawns

Overview

I used to like steaming shrimps, but then I fell in love with dry pot. Recently, I had a throat problem, so I tried this braised shrimp dish. The taste is very good.

Tags

• hot dishes
• seafood
• common dishes
• shandong cuisine
• maternity
• autumn recipes
• lunch
• famous dishes
• cooking wine
• garlic
• oyster sauce
• prawns
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Buy fresh live shrimp and rinse them with water. Then drain.

   

2. 2 Heat the pan, add ginger and garlic, stir until fragrant.

   

3. 3 Pour in the prawns and stir-fry for 1 minute

   

4. 4 Pour in cooking wine, oil, sugar, salt

   

5. 5 Simmer for 2 minutes

   

6. 6 Remove from pan and plate