Thousand layer scallion pancake

Overview

Scallion pancake is a special snack of the Han nationality in Shanghai, belonging to Fujian or Shandong cuisine. This snack is also found in Fujian, Shandong and other places in China. It tastes fragrant and salty, and the main ingredients are flour and chopped green onion. It is a common food on the streets and night markets. Yesterday I started making scallion pancakes by myself. Geng thought I made too little. Originally, I don’t particularly like fried food, but this time it tasted delicious. I plan to make more of this next time

Tags

• staple food
• pasta
• home cooking
• cake
• flour
• onions
• white sesame
• salt

Ingredients

Steps

1. 1 Pour the flour into a bowl, add an appropriate amount of warm boiled water and stir with chopsticks until it becomes fluffy

   

2. 2 Knead the dough with your hands

   

3. 3 .Cover with plastic wrap and let rise for 6 minutes

   

4. 4 Pour oil into the pot, fry the green onions to make green onion oil for later use, add appropriate amount of salt

   

5. 5 Prepare the ingredients, scallion oil, scallions, and white sesame seeds

   

6. 6 Roll the rested dough into pancakes

   

7. 7 Apply scallion oil, sprinkle with white sesame seeds and green onions

   

8. 8 Fold it in half, then apply scallion oil, sprinkle with white sesame seeds and green onions, fold it twice in this way

   

9. 9 Turn over and apply scallion oil

   

10. 10 Fold and leave for 5 minutes

    

11. 11 After waking up, stretch it to about 1 cm thick, then roll up both ends

    

12. 12 Press one end against the other

    

13. 13 Press into cake and let rest for 5 minutes

    

14. 14 Use a rolling pin to roll it out, and adjust the thickness according to your preference

    

15. 15 Put enough oil in the pan to preheat and add the cake

    

16. 16 Fry until golden brown on both sides