Different ways to eat green beans
Overview
There is a classic saying in Guangdong, when the autumn wind blows, eat cured meats. Read this sentence in Cantonese and it rhymes very well. The autumnal equinox has passed, and now the weather is slowly getting cooler. Cured meats in major supermarkets are produced according to the season, with various styles and packaging, making it dazzling. Suddenly I thought of the sausages made by my mother. They were really good! The ingredients are carefully selected, and she is busy drying the sausages every day. Vernon liked the sausages made by my mother very much, but because some of us sisters didn’t like the taste very much, my mother made less of them.
Tags
Ingredients
Steps
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Material.
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Clean the green beans first, soak them in salt water for half an hour, and then cut them into slices (remember, these are slices, so they are easier to taste).
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Chopped green beans.
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Sausages fly into the water.
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Remove the sausage lining.
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Slice sausage.
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Pour peanut oil into a clean pot and bring to a boil, then add chopped chilies.
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Pour peanut oil into a clean pot and bring to a boil, then add chopped chilies.
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Add the green beans and stir-fry.
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Add the green beans and stir-fry.
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When the green beans are 5 ripe, add the sausage and stir-fry.
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When the green beans are 5 ripe, add the sausage and stir-fry.
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When the green beans are 8 mature, add a spoonful of bean paste and stir-fry, turn to low heat and simmer, add salt and serve.
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When the green beans are 8 mature, add a spoonful of bean paste and stir-fry, turn to low heat and simmer, add salt and serve.
