Curry Okra

Overview

I insisted on being a vegetarian for 3 days. After eating for 2 days, I suddenly wanted to eat something heavy. I was planning to make okra scrambled eggs, and then had loofah and egg drop soup in the evening, but decided to make Indian food.

Tags

• preparing meals
• okra
• onions
• tomato
• curry powder
• salt

Ingredients

Steps

1. 1 Saute mustard seeds and fry onions. You can omit the mustard seeds if you don’t have them.

   

2. 2 When the onions are soft add chopped tomatoes.

   

3. 3 After rinsing the okra, rub the surface of the okra with coarse salt to wash the fluff, and rinse again.

   

4. 4 Add okra, cover and simmer for 5 minutes. Add salt to taste and the tomatoes will release juice. I forgot to add minced ginger and garlic this time. If you like it softer, cook it longer.