Stir-fried shredded eel with leeks

Overview

Usually shredded eels are fried with onions at my house. Today I didn’t have any onions at home and happened to have some leeks, so I fried them together!

Tags

• hot dishes
• fujian cuisine
• old man
• spring recipes
• banquet dishes
• lunch
• gain weight and gain muscle
• chives
• cooking wine
• eel silk
• garlic cloves
• light soy sauce
• salad oil
• sugar
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Clean and cut the eel into small pieces

   

2. 2 Wash the leeks and cut into small pieces

   

3. 3 Heat oil in a pan and sauté ginger, garlic and dried chili until fragrant

   

4. 4 First add shredded eel and stir-fry

   

5. 5 Add some cooking wine

   

6. 6 Add some light soy sauce

   

7. 7 Add some salt to taste

   

8. 8 I also added some sugar and stir-fry evenly

   

9. 9 Add leeks and stir-fry quickly over high heat

   

10. 10 Stir fry quickly and sprinkle with pepper and serve