Qiuli paste

Overview

How to cook Qiuli paste at home

Tags

• dessert
• chenpi
• mangosteen
• pear
• radix pseudostellariae
• wild sichuan clam
• zhigancao

Ingredients

Steps

1. 1 Eleven flavors of material selection

   

2. 2 Auxiliary materials

   

3. 3 🍐Peel, core and juice

   

4. 4 After simmering for one hour over medium heat, add 250g of Sichuan clam powder and rock sugar

   

5. 5 To collect the paste, you need to wait patiently for nearly six hours of cooking. Finally, to collect the paste, turn on low heat and stir slowly

   

6. 6 Boil the bottle and set aside

   

7. 7 Bottling

   

8. 8 Requires refrigeration