Peach cake

Overview

How to cook Peach cake at home

Tags

• baking
• flour
• whole egg liquid
• baking soda
• black sesame
• fine sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pour the eggs, sugar and oil into a clean basin

   

2. 2 Mix well

   

3. 3 Mix the flour and baking soda and sift into a bowl

   

4. 4 Knead into dough

   

5. 5 Divide into 20g portions, press flat, brush with egg wash and sprinkle with black sesame seeds. Preheat the oven to 180 degrees, put it in, and it will take 15 minutes

   

6. 6 Finished product