Spicy Beef

Overview

I remember a few years ago, a good friend’s aunt sent her several large cans of spicy beef from her hometown. The taste was unforgettable after eating it. Later, I tried many methods, but the result was not the same as the taste in memory. One day I used only the simplest of ingredients and the results almost made me ecstatic. Whether served with wine, rice, or as a snack, this dish is so memorable.

Tags

• hot dishes
• beef
• chicken essence
• chili noodles
• pepper noodles
• salt

Ingredients

Steps

1. 1 A piece of beef

   

2. 2 Soak the beef in water to remove the blood

   

3. 3 This hand-pulled chili noodles is very spicy and fragrant

   

4. 4 Soak the blood-soaked beef into thin slices

   

5. 5 Pour oil into the pot, add beef slices and stir-fry until all the remaining blood foam comes out. Drain the beef and set aside

   

6. 6 Stir-fried beef with blood foam

   

7. 7 Put an appropriate amount of oil into the pot, pour in the beef, change the heat to medium-low, add chili noodles, pepper noodles, salt, chicken essence, stir-fry until the flavors are cooked

   

8. 8 Finished product