[Homemade granulated peanut butter]---My sister said it has the same flavor as the one I bought

Overview

Speaking of peanut butter, this is our big love, especially my sister and I, we really like peanut butter with granulated puree. Although this peanut butter is produced in Weifang, the price has also increased to about 17 yuan a bottle. We love it so much that we ate 2 and a half cans a week. . . In desperation, I saw the wrapping paper on the back of the peanut butter I bought, which said the ingredients. Wow, the ingredients are so simple. Then I can make it myself. The ingredients include peanuts, peanut oil, soybean oil, salt, sugar, and then additives. I think peanuts must be melted with peanut oil, so I chose peanuts. Peanut oil , salt and sugar are the four raw materials to make granulated peanut butter. Salt must be added, because adding salt can make the peanut butter more fragrant. After it was made, I tasted it first and it tasted very good. I gave it to my sister to taste. She said it tasted the same as the one I bought. I think this is the biggest and best evaluation and affirmation of this homemade peanut butter. I made this peanut butter some time ago. When I first made it, I wanted to post it. Suddenly I saw that Meitian had just posted a peanut butter recipe. I couldn’t post it, and I couldn’t post it either. I went to see the peanut butter he made. The recipe and ingredients were different from mine, so I decided to share my recipe

Tags

• homemade sauce
• peanut oil
• peanuts
• white sugar
• salt

Ingredients

Steps

1. 1 Get ready to make peanuts. These peanuts were given to my mother. My mother dried them and gave some of them to me. They grew them themselves

   

2. 2 Let me show you, bottles of peanut butter like this are sold in supermarkets. I took out the bottle after we finished eating and kept it to contain the peanut butter I made. Hehe

   

3. 3 Remove the skin from the peanuts

   

4. 4 Pour appropriate amount of peanut oil on the peanuts and mix well

   

5. 5 Then put it into the bread machine bucket

   

6. 6 Select the stir-fry function. The self-set time of this stir-fry function is 15 minutes. If there is no stir-fry function, select the baking function, and you have to mix it. If there is no baking function, choose the electric oven to bake for 10-15 minutes. If not, you can only use a pan or something to bake it

   

7. 7 Take out after stir frying. Peanut kernels are so fragrant. If you eat them directly and sprinkle some fine salt, they are fried peanuts, and they contain much less oil than fried peanuts, so they are healthier

   

8. 8 Put an appropriate amount of peanut oil in the pot, cook until cooked, let cool and set aside

   

9. 9 When the oil is cooling, you can peel the peanut kernels and divide them into two parts, one with more skin and one with less. I really bothered to peel the peanut kernels, and I can only get them like this. Anyway, a little skin does not affect the taste

   

10. 10 Take the extra peanut kernels and put it into a food processor, add an appropriate amount of cooked peanut oil, then add an appropriate amount of sugar and salt, and beat into a fine peanut paste. Change the amount of salt and sugar according to your own taste

    

11. 11 After beating the peanuts into a fine puree, add a small part of the peanut kernels and beat them with a food processor because you want to eat granulated puree

    

12. 12 This time I added enough peanut oil at once, and the consistency is exactly what I like. If it is not the consistency you like, if it is thicker, you can add an appropriate amount of cooked peanut oil and stir evenly until it reaches the consistency you like