Tempting children's stomach-braised chicken legs

Overview

I don’t know if there are any parents like me. Every time I take my child out, he can’t move when he walks to the door of KFC, Dicos and other stores. Even if he has just finished eating, he can eat more, but the food outside makes people afraid to let the child eat it without worry. So, as a mother, I try all kinds of ways to seduce the child’s stomach. Today’s braised chicken leg dish is very popular with the child. Moms who are interested can learn from it:

Tags

• private kitchen
• chicken legs
• red spicy angle
• tofu
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Buy 5-6 medium-sized chicken legs, rinse them with clean water, and then blanch them in boiling water to remove the fishy smell and set aside;

   

2. 2 Dry the blanched chicken legs, first dice the onion, ginger and garlic, then add salt, peppercorns, oil, sugar, light soy sauce and other seasonings respectively and marinate for 1-2 hours. Put it in the refrigerator for better results;

   

3. 3 Heat oil in a wok, when the oil is 7-8% hot, add white sugar or rock sugar and stir well (I use white sugar);

   

4. 4 After the sugar is completely melted, pour in the marinated chicken legs and stir-fry;

   

5. 5 After frying for 1-2 minutes, add water to submerge the chicken legs, then add appropriate seasonings (peppercorns, cinnamon, star anise, red pepper, etc.);

   

6. 6 Then bring to a boil over high heat and simmer over low heat for 30-40 minutes;

   

7. 7 During this gap period, you can prepare some vegetarian dishes. Today I added carrots and potatoes, cut into small pieces and set aside;

   

8. 8 In the last step, add the prepared vegetables, reduce the juice over high heat, and a delicious plate of braised chicken legs is completed. Come and enjoy! Haha. . .