Spicy Mandarin Duck Chicken Hot Pot

Overview

I have been patronizing Gourmet for a long time. This is the first time I upload a recipe. Let’s start with my favorite spicy hot pot!

Heat oil until spicy, stir-fry ginger, garlic and Haidilao. Add chicken pieces and stir-fry. After fragrant, add salt, chicken essence, cooking wine, light soy sauce and appropriate amount of oyster sauce. Add about one liter of water. Pour into one side of the Yuanyang pot together.
Let the boss mince the lean meat on the spot. Add eggs, minced green onions, and light soy sauce, mix well, and make a non-spicy tomato, straw mushroom, and meatball pot base with tomatoes.
Mushroom platter
Soy products
The bottom of the pot is made
I like onion, garlic and Thai pepper for the seasoning in the bowl. Add some sesame paste to my husband’s bowl
Vegetable platter
Chicken nuggets cook easily
The meatballs can be dipped in Doulao fresh food
Hee hee, my husband’s dipping sauce