Tiger skin pepper

Overview

An appetizer for summer.

Wash and remove the seeds from the peppers, cut into sections and set aside.
Heat a little oil in a pan, add peppercorns and garlic slices and stir-fry until fragrant. Add hot pepper and fry.
Mix soy sauce, vinegar, cooking wine, and a little sugar into a bowl of juice and set aside. (Soy sauce is very salty, I didn’t add any salt)
Fry the pepper until the skin looks like tiger skin, pour the prepared sauce into the bowl and cook.
Cook the pepper until the flavor is absorbed and reduce the thick soup.
Tiger pepper.