【Jinhua】Bacon steamed bamboo shoots

Overview

It’s Chinese New Year, and the finale of the New Year’s Eve dinner in my hometown is indispensable—steamed buns with bacon and bamboo shoots. Today, we will make steamed bamboo shoots with bacon and steamed bamboo shoots together. In our hometown, red-stamped steamed buns are a must-eat dish for entertaining guests during the Chinese New Year. Usually after the dishes are served, when the guests are still enjoying themselves, a steaming steamed bun is sandwiched with bamboo shoots and bacon, which is satisfying. The red-stamped steamed buns are served while hot, stuffed with braised pork or bacon and steamed with bamboo shoots. In our hometown, it is rude not to let them eat the steamed buns when guests come during the New Year. Enthusiastic hosts usually ask each guest to eat two - as the saying goes, good things come in pairs~~

Tags

• hot dishes
• home cooking
• bacon
• onions
• ruo bamboo shoots
• salt

Ingredients

Steps

1. 1 For bamboo shoots, cut them into thin slices, boil them in cold water, take them out, soak them in water, and eat as you please;

   

2. 2 Bacon, cut into slices;

   

3. 3 Prepare a small bowl, place the bacon on the bottom of the bowl one by one;

   

4. 4 Then, put bamboo shoots on it;

   

5. 5 Add salt and water to a small bowl, stir and dissolve;

   

6. 6 Pour it into the prepared bowl of bamboo shoots;

   

7. 7 When steaming in a pot, we usually put bamboo shoots on the bottom and steamed buns on top. After steaming, you can eat with steamed buns;

   

8. 8 Finished product, add some chopped green onion

   

9. 9 Delicious bamboo shoots;

   

10. 10 Steamed buns from our hometown~

    

11. 11 Red-stamped steamed buns are a specialty of our hometown. The steamed buns can be stuffed with bamboo shoots and other vegetables. They are a must-have dish during festivals;