Flower buns

Overview

How to cook Flower buns at home

Mix purple cabbage juice + 1 spoon of white vinegar to form a pink-purple dough, and mix another white dough. There is no need to proof the dough, divide it into 6 equal portions.
The white and pink and purple ones are cut into pieces as shown in the picture.
The white ones are flipped to one side.
Put a pink and purple strip.
Lift and lower the white noodles one by one, pressing down on the pink and purple dough.
Like this, place long strips of pink and purple noodles in sequence.
Do a good job of organizing it by hand, cut off the excess edges with a knife, and organize it into a heart shape by hand.
Three long thin noodles are braided.
Wrap a circle around the outside of the buns and decorate.
Make green leaves, and then make a few small flowers and put them on top.
Place in steamer and ferment. Then boil the water and steam for 15 minutes, turn off the heat and wait 3 minutes before lifting the lid.
Finished product.