Custard Puffs
Overview
Yesterday, a fan asked to make him a puff. He said that he believed me, which was very touching. Even though he is a man... he naturally couldn't refuse and searched everywhere for a good recipe. I made one today when I had time... I hope everyone likes it
Tags
Ingredients
Steps
-
Gather the materials and get them all ready
-
Sift the cake flour to avoid clumping
-
I don’t have a special milk pan, so I use a small non-stick pan to make it. Add sugar, salt, butter and water and bring to a boil
-
Boil the water and melt the butter completely, then turn to low heat
-
Pour in the flour, stir and fold
-
Until there is no powder and all the cake flour is cooked
-
Pour it into a basin and keep it warm with your hands. Pour in the egg liquid in three batches and mix thoroughly
-
The paste is about to thicken into a triangle shape [Leave the egg liquid on your hands, don’t pour it all at once]
-
Put it into a piping bag and use a large 8-tooth piping nozzle to extrude the shape, leaving a space between the materials to prevent them from sticking together after expansion. Dip your fingers in water and gently press down the tip of the tip to avoid scorching during baking
-
Preheat the oven to 210 degrees in advance and bake on the middle shelf for 10 minutes
-
After swelling, turn to 180 degrees and bake for 18 minutes. Then take it out of the oven and let it cool. [Please change the settings according to your oven’s temperament.] Do not open the oven during baking
-
After cooling, use chopsticks to poke a hole in the butt of the puff
-
Or cut a knife on the waist to squeeze in the ingredients. The baked puffs will be hollow and golden
-
Put the custard sauce into a piping bag and use a small round nozzle to squeeze it in. The material is not limited. It can be blueberry jam, strawberry jam, etc... or mustard... give it to friends...
-
Puff completed
-
Complete
-
Complete
-
Complete
