Red dates, wolfberry and millet porridge
Overview
Millet can nourish the stomach, and red dates and wolfberry can replenish qi and blood. It is good to drink more of this nutritious porridge in autumn and winter
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Ingredients
Steps
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Clean the millet and boil the millet under water
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After the fire is boiled, skim off the foam and add the jujube soaked in advance
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Then simmer over low heat
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About 30 hours, add the wolfberry, and simmer for another 20 minutes
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When a thin film appears on the surface of the millet, it proves that the millet is ready. The film on the top is the most nutritious, and it is rice oil
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The porridge is ready
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