Half-hearted cake

Half-hearted cake

Overview

The three-hearted cake is my original name, three-hearted: eggs, sausages, and puff pastry. Second meaning: You can eat it Chinese-style with green onions, or you can eat it Western-style with salad dressing. My son and I were face to face, each enjoying our own delicious food.

Tags

Ingredients

Steps

  1. Mix the dough with oil to make a puff pastry.

    Half-hearted cake step 1

  2. Mix the flour with warm water, roll it into a cake, wrap the pastry in it, pinch it tightly, and then roll it into a thin cake.

    Half-hearted cake step 2

  3. Heat the oil in the pan, put the cake on low heat, wait until the cake puffs up, cut it open with a knife, and add the ham and eggs.

    Half-hearted cake step 3

  4. Fry until golden brown on both sides and serve.

    Half-hearted cake step 4

  5. If you like to eat it rolled, add onion sauce and lettuce.

    Half-hearted cake step 5

  6. Then roll it up.

    Half-hearted cake step 6

  7. If you like to apply salad dressing, just cut it neatly, spread the dressing on it and eat it directly.

    Half-hearted cake step 7