Hydrangea steamed buns

Overview

How to cook Hydrangea steamed buns at home

Tags

• staple food
• home cooking
• all-purpose flour
• baking powder
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Mix all ingredients and knead until smooth

   

2. 2 After 10 minutes of dough, add 10 batches and knead into long strips

   

3. 3 Take a portion of the dough and knead it into a long strip of about 40 cm, then divide it into 4 equal parts and braid the noodles as in the picture

   

4. 4 Next, we will compile them one by one

   

5. 5 Let’s compile them one by one

   

6. 6 Then turn it over and shape with the seam facing down

   

7. 7 What it looks like after forming.

   

8. 8 Steamed

   

9. 9 Plate and eat