Fried noodles with egg skin
Overview
My son usually likes to eat scrambled eggs, and noodles are naturally what children like to eat, so I made fried noodles because I wanted my son to enjoy eating them
Tags
Ingredients
Steps
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Boil the water first
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Put the noodles down and bring to a boil. When cooking, be careful not to overcook the noodles, otherwise they won’t taste good
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Immediately pass the cooked noodles through a cold river to prevent them from overcooking
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Break the eggs and beat them together, add an appropriate amount of salt and beat them together,
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Use a frying pan to heat up the oil
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When the pan is hot, add some eggs and balance the egg liquid to make the egg skin thinner. The egg skin needs to be fried thin to be delicious
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Place the fried egg skin on the plate, then fry the second and third egg skin
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Place the fried egg skins neatly on top of each other on the cutting board
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Circle the egg skin
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Cut into strips with a knife
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After shredding, cut into small strips horizontally and place on a plate for later use
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Start the oil pan
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Put the noodles down and stir-fry. Remember to add an appropriate amount of salt when frying the noodles
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Fry the noodles until the water is dry, put down the egg skin and stir-fry a few more times,
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Then add the chopped green onion and fry for a few times. If you are not afraid of the heat, you can add some pepper and it will taste better
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Once fried, put it on a plate and you'll have a delicious plate of egg-crusted fried noodles.
