Fresh fried squid roll

Overview

Squid is what children always like to eat, and there are many ways to cook it. Today I marinated the squid in soy sauce and cooking wine to remove the fishy smell, then seasoned it with black pepper and cumin and stir-fried it. It tasted quite good.

Tags

• private kitchen
• seafood
• common dishes
• shandong cuisine
• children
• late night snack
• dinner with friends
• summer recipes
• banquet
• cooking wine
• cumin
• onions
• squid
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the squid, cut the inside of the squid into an X-shaped pattern. Cut into small pieces. All cut. After blanching, take it out, curl it naturally, drain the water and set aside.

   

2. 2 Cut the onion into small strips.

   

3. 3 Pour about 1 tablespoon of soy sauce and cooking wine into the squid. Mix well and marinate for 10 minutes.

   

4. 4 Heat oil in a wok, add onion strips and saute until fragrant.

   

5. 5 Add the marinated squid and stir-fry with a little salt.

   

6. 6 Drain the water in the pot and add a spoonful of black pepper.

   

7. 7 Add a spoonful of cumin and stir well.