Two-color steamed buns

Overview

Pasta---two-color steamed buns

Tags

• staple food
• home cooking
• chocolate condensed milk
• flour
• yeast powder

Ingredients

Steps

1. 1 The flour is hydrated by adding yeast powder to form a dough for fermentation.

   

2. 2 Add yeast powder, water and chocolate condensed milk to the flour to form a dough for fermentation.

   

3. 3 After the dough has doubled in size, press it into a cake shape.

   

4. 4 Use a rolling pin to roll into a thin pancake.

   

5. 5 Stack the two pancakes.

   

6. 6 Roll up.

   

7. 7 Rolled up.

   

8. 8 Cut into small buns.

   

9. 9 Adjust the shape and ferment again.

   

10. 10 Steam in a steamer until cooked, boil for 15 minutes.