Hot dog steak bun
Overview
Last time someone posted a picture and asked me if I could make this bun. I looked at it and thought it was very difficult so I didn’t make it. Today I thought about it and tried it. It was pretty good and it wasn’t as difficult as I thought. Besides, this bun is full of ingredients both inside and outside. The weight should not be ignored. It’s delicious^_^
Tags
Ingredients
Steps
-
Put all the ingredients except butter into the bread barrel in order of liquid first and then solid. Dig two small holes diagonally at the top, add salt and yeast and cover
-
Start the first kneading program, knead for 15 minutes, add softened butter, and then start the second kneading program for 15 minutes
-
After kneading the dough, you can pull out the hand mask
-
Fermentation in full circle
-
Prepare ham sausage
-
Ferment to 2.5 times the size
-
Deflate the fermented dough
-
Cover the entire circle with plastic wrap and let rest for 15 minutes
-
Roll out into a rectangular sheet slightly wider than the ham sausage
-
Divide it evenly into nine long strips
-
Flip noodles 1, 3, 5, 7, and 9 up first, put a sausage on them, and then gently put down the noodles
-
Then gently turn noodles 2, 4, 6, and 8 upwards, put a sausage, and then gently put down the turned noodles
-
And so on, add the third sausage
-
Braid all eight sausages
-
Gently roll up and transfer to a baking sheet lined with foil
-
Spread it out and put it in the oven. Put a bowl of hot water in the oven for fermentation
-
After fermentation, take it out and brush it with a layer of egg wash
-
Sprinkle another layer of white sesame seeds
-
Finally sprinkle with chopped green onion
-
Preheat the middle rack of the oven to 160 degrees and bake for 20 minutes. Watch it slowly expand in the oven
-
Look at the even coloring
-
Take it out after baking
-
Finished product pictures
-
I can’t wait to cut it and eat it
-
Finished product pictures
-
Finished product pictures
