Evaporated milk cookies

Overview

I haven’t played with cookies for a long time. Now that Xiaobao is back, I must prepare some small ones. I made a plate of cookies last night as a snack for the kid. It's an eggless recipe, and I use a little whipped cream to prepare it. It tastes really great, but my biscuit squeezing function is too weak, and I really can't be too lazy.

Tags

• baking
• butter
• cake flour
• whipping cream
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Beat the butter first until fluffy.

   

3. 3 Add the powdered sugar in portions and continue beating until the butter paste becomes light in color.

   

4. 4 Add light cream and salt (preferably room temperature) and beat quickly until combined.

   

5. 5 Then sift in the flour and add in.

   

6. 6 Mix until no dry powder forms.

   

7. 7 Then add the flower mouth and fill it with cake batter.

   

8. 8 Place a piece of baking paper in the baking pan and squeeze the dough on top.

   

9. 9 Also preheat the oven.

   

10. 10 Place the squeezed dough into the oven and bake at 175 degrees for 10 minutes.

    

11. 11 Just let it cool and keep it sealed.