Cold Three Shredded Shreds
Overview
The hot summer makes people lose their appetite, and it is also a difficult season for housewives who have to cook three meals a day. Regularly making cold dishes is easy and appetizing, which is indeed a good choice.
Tags
Ingredients
Steps
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Wash the enoki mushrooms, tear them apart from the roots, and blanch them in a boiling pot. After blanching, place in cold water and set aside.
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Shred cucumber and carrot. Blanch the carrots in boiling water.
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Put the three shreds into a bowl, add salt, light soy sauce, balsamic vinegar, sesame oil, and sugar, mix well and serve.
