Homemade cold spinach

Overview

Spinach and wolfberry ~ nutritious and tonic

Wash the spinach and cut into sections
Boil water in a pot and blanch the spinach in the water. If you like it soft, you can cook it for a while
Remove the blanched spinach from cold boiling water and add wolfberry and sesame seeds
Put pepper powder on the sesame seeds, add cooked oil in the pot, pour hot oil on the pepper powder, add a spoonful of vinegar, a few grains of sugar, half a spoonful of very fresh soy sauce, a little salt and mix well
You’ll need about this much for two people