Steamed dumplings

Overview

How to cook Steamed dumplings at home

Tags

• staple food
• pasta
• autumn recipes
• lunch
• dinner
• cabbage
• chicken essence
• flour
• lean meat
• light soy sauce
• onions
• potatoes
• thirteen incense
• salt

Ingredients

Steps

1. 1 Cut the accessories and set aside

   

2. 2 Chop it together with the meat filling, add seasonings and mix well

   

3. 3 Knead the dough and set aside

   

4. 4 Then wrap it into the shape you like and steam it

   

5. 5 Steam for fifteen minutes