Chestnut soy milk

Chestnut soy milk

Overview

I use a soymilk machine to make soy milk, and I drink it often. Use chestnuts and soybeans to make soy milk. The sweet taste is very good. Thanks to the many effects of chestnuts, the therapeutic effect of this soy milk is much greater than that of simple soy milk. The weather is getting colder. It is good for your health to drink a cup of hot soy milk in the morning and go out warmly.

Tags

Ingredients

Steps

  1. Prepare soybeans

    Chestnut soy milk step 1

  2. Wash the soybeans and soak them in cold water. The soaking time is not unique, it can range from 5 to 8 hours.

    Chestnut soy milk step 2

  3. Peel the chestnut shells and remove the flesh

    Chestnut soy milk step 3

  4. Cut chestnuts into small pieces

    Chestnut soy milk step 4

  5. Put the chestnuts into the cup of the soy milk machine

    Chestnut soy milk step 5

  6. Add soaked soybeans

    Chestnut soy milk step 6

  7. Add water to the point between the upper and lower water level marks

    Chestnut soy milk step 7

  8. Put the machine head into the cup body and plug in the power cord

    Chestnut soy milk step 8

  9. Power on the soy milk machine. If you operate it directly on the machine, select the "Hot Beverage Area" and then select the "Dry and Wet Beans" button to start. The production time takes 25 minutes

    Chestnut soy milk step 9

  10. The soy milk machine stops working and whistles. Unplug the power supply to pour out the soy milk and enjoy it.

    Chestnut soy milk step 10