As a side dish - Vegetarian Sansi

Overview

Authentic northerners love to eat rich, salty and delicious food. Potatoes are the most commonly eaten dish in winter and my favorite

Tags

• vegetarian dishes
• garlic
• onions
• oyster sauce
• peanut oil
• potatoes
• carrot
• green pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Potatoes, carrots, green peppers, shredded, garlic smashed, green onions chopped

   

2. 2 Add oil, chopped green onion, and a clove of garlic to the pot

   

3. 3 First add the shredded carrots and stir-fry for a while

   

4. 4 Fry the carrots until slightly soft, add shredded potatoes and green peppers and stir-fry

   

5. 5 Add soy sauce and stir-fry, add water immediately, otherwise it will be easy to burn the pan

   

6. 6 Add water and stir-fry until cooked, add oyster sauce

   

7. 7 Add salt, sesame oil, garlic, stir-fry evenly, and remove from the pan

   

8. 8 It’s time to cook