Haagen-Dazs

Overview

Haagen-Dazs is too expensive. A spoonful costs 38 yuan. I will go bankrupt if I don’t eat it this summer. Moreover, the things sold outside are full of flavors, pigments, and preservatives, and my body can’t stand it. It's better to do it yourself, and you'll have enough food and clothing, haha.

Tags

• dessert
• egg yolk
• pure milk
• white sugar

Ingredients

Steps

1. 1 Put the sugar and egg yolks together and beat them with a whisk until they become milky white, like this. Of course, you can also use chopsticks without a whisk, but it will be very tiring, haha.

   

2. 2 Pour the milk into the pot and bring to a boil.

   

3. 3 Slowly pour the boiled milk into the beaten egg liquid with a spoon, stirring while pouring. (Be careful not to pour all the milk into the egg liquid at once, otherwise the eggs will be cooked by the milk and clump together)

   

4. 4 Pour the stirred egg milk liquid back into the pot, bring to a slight boil, turn off the heat, pour it into a container and let it cool

   

5. 5 Put the cooled egg milk into the refrigerator. It is best to stir it every two hours so that there will be no ice.